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  1. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    growers will need access to clean water. A different location with lower winds, less sun, and higher ...

  2. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    persistent, unwelcome guests at picnics and other outdoor events, as they fly about scavenging for food, ... clean from spilled food. To reduce problems at picnics or when cooking outdoors, keep food covered and ... cans or dumpsters; sanitation plays a key role in reducing wasp activity. Keep beverages, especially ...

  3. October BIYC – Meet the Teams!

    https://ansci.osu.edu/october-17th-2022-october-10th-2022-october-3rd-2022/october-biyc-%E2%80%93-meet-teams

    Corner event is going to feature an opportunity to hear more about competing on the teams from our ... FREE food and drinks  for all that come.  The event is  Wednesday, October 19 th  in the Animal ...

  4. Wages and Benefits for Farm Employees 2009

    https://ohioline.osu.edu/factsheet/AEDE-RP-0126-10

    equipment operation and maintenance, trucking, seed/fertilizer/chemical procurement, organizing and cleaning ...

  5. Staff Spotlight: Rachel Lokai and Dr. Brooklyn Wagner

    https://ansci.osu.edu/october-31st-2022/staff-spotlight-rachel-lokai-and-dr-brooklyn-wagner

    cats. When she is not attending her children’s sporting events, Rachel enjoys walking, digging in her ...

  6. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot soapy water before and after cooking food. Keep foods ... sides for at least 20 seconds. Rinse thoroughly. Air dry, or dry with a clean towel or paper towel. ...

  7. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    to boiling to destroy possible toxin, then discard the food. Do not eat this food. Clean all surfaces ... have contaminated. Then boil any sponges or cloths used for clean-up to destroy the toxin. Then, ... discard the sponges or clean-up cloths. Do not give honey or foods with honey to infants under one year of ...

  8. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    basics of carbohydrates, proteins, and fats and their functions. Water is outside the scope of this fact ... the final product is glucose which is used for energy. Table 1. Basic nutrient composition (% of dry ...

  9. 2018 Celebration of Excellence

    https://ansci.osu.edu/news/2018-celebration-excellence

    recognized during the CFAES event. The seniors recognized were: Mikaela Disbennett Katie Frost Hannah Jarvis ...

  10. Saving Money with Coupons

    https://ohioline.osu.edu/factsheet/11-fcs-904

    that you will be using. Do stock up on non-perishable items—canned foods, paper goods, and cleaning ...

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