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Produce Safety and Flooded Fields
https://ohioline.osu.edu/factsheet/anr-27
There is no effective sanitation method for fresh produce after a flooding event (1). Although the ... from cull piles do not contaminate unaffected fields. Clean and sanitize bins and tools that were used ... is considered a high risk to produce safety and quality. There are two types of water events that ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...
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How to Control and Prevent Mosquito Bites In and Around Ohio Homes
https://ohioline.osu.edu/factsheet/ent-88
habitats: Dump and clean bird baths every week. Install drains where standing water occurs after rains ...
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Downy Mildew of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-33
properly in the row, and, if possible, orient the rows to maximize air movement down the row. Sanitation is ...
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Listeria monocytogenes: A Concern for Pregnant Women and Older Adults
https://ohioline.osu.edu/factsheet/HYG-5562
sanitation, personal hygiene and safe buying, storing, cooking and serving methods, when applied in home, ... surfaces should be washed with hot water and soap after contact with raw poultry, meat and seafood. Clean ... sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking food. ...
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Wheat Growth Stages and Associated Management
https://ohioline.osu.edu/factsheet/agf-126
events such as tillering, leaf and head emergence, and flowering. Since growth and development usually ... significant event in achieving high yields is stand establishment, i.e, the number of plants or tillers per ... stigma). Several florets form a single spikelet. Spike Also known as the wheat head. Spikelet The basic ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
onions (red, white, and yellow) - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Wood Chippers and Shredders
https://ohioline.osu.edu/factsheet/aex-79034
children and other bystanders in the event of thrown objects, and allow at least 50 feet of safe distance. ...
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Common Insects and Associated Pests Attacking Bedding Plants and Perennials
https://ohioline.osu.edu/factsheet/ENT-65
plants, traps, crushing and sanitation) and biological control (i.e., predators, parasites and diseases) ... cultural controls use the same types of habitat modifications (i.e., reducing mulch and sanitation) listed ...
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Scoring Cows Can Improve Profits
https://ohioline.osu.edu/factsheet/anr-54
Understanding the Body Condition Scoring (BCS) System Body condition scores basically describe the degree of ...