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  1. 2018 Celebration of Excellence

    https://ansci.osu.edu/news/2018-celebration-excellence

    recognized during the CFAES event. The seniors recognized were: Mikaela Disbennett Katie Frost Hannah Jarvis ...

  2. Building a Resume

    https://ansci.osu.edu/undergraduate/internships-career/career-services/building-resume

    a good résumé rests on its selection and presentation of basic content. As you organize your résumé, keep ...

  3. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    quantities of hardwood lumber for their use; therefore, they need to understand basic wood-drying principles. ... hardwood lumber, and suggestions for implementing each. Some Basic Definitions Moisture content (MC): The ... covered by a smooth, clean, soft, water-saturated cloth. The evaporation of water from the wet cloth ...

  4. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    recovering from a stroke. Through rehabilitation, you relearn basic skills such as talking, eating, dressing, ...

  5. FSR Agronomy College

    https://agcrops.osu.edu/events/fsr-agronomy-college-0

    the Farm Science Review Agronomy College on Sept. 13. The event is designed to educate agronomists, ... Certified Crop Advisers, custom applicators and farmers on current agronomy issues. The full-day event ... updates on basic soybean disease management strategies including host resistance, fungicide application, ...

  6. Farm Science Review Agronomy College Sept 13

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-30/farm-science-review-agronomy-college-sept-13

    the Farm Science Review Agronomy College on Sept. 13. The event is designed to educate agronomists, ... Certified Crop Advisers, custom applicators, and farmers on current agronomy issues. The full-day event ... samples, and diagnosing soybean diseases. Review updates on basic soybean disease management strategies ...

  7. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking ... Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper towel. Always wash your hands ...

  8. Injury Prevention: Types of Cold Stress

    https://ohioline.osu.edu/factsheet/AEX-981.13

    ulcers clean and covered Acknowledgments This fact sheet was reviewed by Karen Mancl, PhD, Professor, ...

  9. Poultry Science Club's Thanksgiving Turkey Sale!

    https://ansci.osu.edu/november-7th-2022-october-31st-2022/poultry-science-clubs-thanksgiving-turkey-sale

    The Poultry Science Club at OSU is now taking orders for their 72nd Annual Thanksgiving Turkey Sale until November 8th! The turkeys are supplied by Bowman & Landes, Inc. and are free range, raised without antibiotics, and fed a vegetable diet. Bowman ...

  10. Harvesting and Handling Ear Rot-Affected Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/harvesting-and-handling-ear-rot-affected-corn

    all of your separation and cleaning on the top sieve. Generally, the initial top sieve setting is 5/8 ... it to clean up your grain tank sample. Another option is to reconsider how open the back foot that ... it off so that no air escapes. This helps with cleaning. The last step is to put perforated screens ...

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