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  1. 2024 Central Ohio Agronomy School: “The Nuts & Bolts About Corn & Soybean Production”

    https://agcrops.osu.edu/events/2024-central-ohio-agronomy-school-%E2%80%9C-nuts-bolts-about-corn-soybean-production%E2%80%9D

    agronomist.  Within each subject area we will teach the basic concepts and progress to the most advanced ...

  2. Self-Care for the Caregiver

    https://ohioline.osu.edu/factsheet/hyg-5811

    The five basic documents to have on hand include the following: power of attorney durable power of ...

  3. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    then properly amend the soil before planting. While we have a basic understanding of the ideal nutrient ...

  4. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... the links below for more information and registration.    Cleaning and Sanitation Basics (October 17, ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  5. 2024 Allen County Ag Outlook and Agronomy Day

    https://agcrops.osu.edu/events/2024-allen-county-ag-outlook-and-agronomy-day

    making this event possible. You can view the full list of sponsors at go.osu.edu/allenagday. Registration ...

  6. 2024 Weeds University

    https://agcrops.osu.edu/events/2024-weeds-university

    Dr. Michael Flessner, Associate Professor, Virginia Tech. This is an in-person event with a portion of ... On-site walk-ins are not available for this event and each site is limited to a maximum of 30 people. ... http://go.osu.edu/24WeedsUniv.    For additional information on the event, contact Sarah Noggle, Paulding County Extension ...

  7. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

                In the event the pasture owner should wish to put male animals not described above into the pasture, ...

  8. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    Review the information below on storage, fire control, clean up, and disposal. Stress the importance of ... keeping flammables away from any possible sparking. Demonstrate storage, clean up, and disposal practices ... pressure relief venting caps. Clean Up and Disposal You might spill flammable liquids and other ...

  9. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    of the basic principles in food processing, technology, and awareness of associated equipment used to ... ensure the safety of manufactured foods. Upcoming Events January 17                   FST Seminar Series ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

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