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  1. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    quantities of hardwood lumber for their use; therefore, they need to understand basic wood-drying principles. ... hardwood lumber, and suggestions for implementing each. Some Basic Definitions Moisture content (MC): The ... covered by a smooth, clean, soft, water-saturated cloth. The evaporation of water from the wet cloth ...

  2. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    interpretive walks, and community  events may also be designed to illustrate coyote life history, how and why ...

  3. Holmes County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-75

    provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ...

  4. Brett Hof

    https://advancement.cfaes.ohio-state.edu/people/brett-hof

    athletics events. Prior to his time in Gainesville, Brett has worked in donor-facing roles at the University ...

  5. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    clean water, self-satisfaction, and a potential source of income. Managing timber requires less ...

  6. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    Mondays or Stir-Fry Saturdays. Make the meal preparation and clean up tasks fun and consistent. Listen to ... music, play games during preparation or clean up time. Delegate chores to each family member, such as ... shopping, preparing, or cleaning up. This will make the workload more manageable and will encourage family ...

  7. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    desired. With a slotted spoon, fill hot pickle slices into clean, hot pint jars, leaving ½-inch headspace. ... if needed. Wipe rims of jars with a dampened clean paper towel; apply two-piece metal canning lids. ... With a slotted spoon, fill hot beets and onion slices into clean, hot pint jars, leaving ½-inch ...

  8. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    refer to the specific manufacturer's website for recipes. Equipment and Containers Basic equipment ... cup of jam or jelly and stir until well blended (about 3 minutes). Pour into clean containers. Cover ... and stir until thoroughly blended (about 2–3 minutes). Pour into clean containers. Cover with tight ...

  9. Ants In and Around the Home

    https://ohioline.osu.edu/factsheet/hyg-2064

    recommended. Try to eliminate food and water sources (sanitation), seal cracks and crevices where ants are ... evaporated or have been removed by cleaning! Apply all ant insecticides only as crack, crevice, or hole ...

  10. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    wood ash around logs. Practice good sanitation by removing organic debris and ensuring that conditions ... are not too wet. Keep areas clean by adding a base layer of gravel under the logs. Natural enemies of ...

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