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  1. Downy Mildew of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-33

    properly in the row, and, if possible, orient the rows to maximize air movement down the row. Sanitation is ...

  2. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    sanitation, personal hygiene and safe buying, storing, cooking and serving methods, when applied in home, ... surfaces should be washed with hot water and soap after contact with raw poultry, meat and seafood. Clean ... sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking food. ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  4. Wheat Growth Stages and Associated Management

    https://ohioline.osu.edu/factsheet/agf-126

    events such as tillering, leaf and head emergence, and flowering. Since growth and development usually ... significant event in achieving high yields is stand establishment, i.e, the number of plants or tillers per ... stigma). Several florets form a single spikelet. Spike Also known as the wheat head. Spikelet The basic ...

  5. Common Insects and Associated Pests Attacking Bedding Plants and Perennials

    https://ohioline.osu.edu/factsheet/ENT-65

    plants, traps, crushing and sanitation) and biological control (i.e., predators, parasites and diseases) ... cultural controls use the same types of habitat modifications (i.e., reducing mulch and sanitation) listed ...

  6. Wood Chippers and Shredders

    https://ohioline.osu.edu/factsheet/aex-79034

    children and other bystanders in the event of thrown objects, and allow at least 50 feet of safe distance. ...

  7. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...

  8. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and successful completion will ...

  9. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Sanitation, etc.), and successful completion will provide each participant with a firm foundation of food ...

  10. Introduction to Food Components

    https://foodindustries.osu.edu/components

    and Development, Logistics, Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and ...

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