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Downy Mildew of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-33
properly in the row, and, if possible, orient the rows to maximize air movement down the row. Sanitation is ...
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Listeria monocytogenes: A Concern for Pregnant Women and Older Adults
https://ohioline.osu.edu/factsheet/HYG-5562
sanitation, personal hygiene and safe buying, storing, cooking and serving methods, when applied in home, ... surfaces should be washed with hot water and soap after contact with raw poultry, meat and seafood. Clean ... sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking food. ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
onions (red, white, and yellow) - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Wheat Growth Stages and Associated Management
https://ohioline.osu.edu/factsheet/agf-126
events such as tillering, leaf and head emergence, and flowering. Since growth and development usually ... significant event in achieving high yields is stand establishment, i.e, the number of plants or tillers per ... stigma). Several florets form a single spikelet. Spike Also known as the wheat head. Spikelet The basic ...
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Common Insects and Associated Pests Attacking Bedding Plants and Perennials
https://ohioline.osu.edu/factsheet/ENT-65
plants, traps, crushing and sanitation) and biological control (i.e., predators, parasites and diseases) ... cultural controls use the same types of habitat modifications (i.e., reducing mulch and sanitation) listed ...
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Wood Chippers and Shredders
https://ohioline.osu.edu/factsheet/aex-79034
children and other bystanders in the event of thrown objects, and allow at least 50 feet of safe distance. ...
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Harvesting and Reproduction Methods for Ohio Forests
https://ohioline.osu.edu/factsheet/f-47
including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...
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Introduction to Food Safety
https://foodindustries.osu.edu/foodsafety
Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and successful completion will ...
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Introduction to Food Manufacturing
https://foodindustries.osu.edu/manufacturing
Sanitation, etc.), and successful completion will provide each participant with a firm foundation of food ...
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Introduction to Food Components
https://foodindustries.osu.edu/components
and Development, Logistics, Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and ...