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College Ambassadors
https://students.cfaes.ohio-state.edu/campus-life/involvement/college-ambassadors
events across the University and off campus such as, State FFA Convention, National FFA Convention, ... Retreat Student Panels Alumni Events Additional events scheduled with Prospective Student Services The ...
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Yellowjackets
https://ohioline.osu.edu/factsheet/HYG-2075-11
persistent, unwelcome guests at picnics and other outdoor events, as they fly about scavenging for food, ... clean from spilled food. To reduce problems at picnics or when cooking outdoors, keep food covered and ... cans or dumpsters; sanitation plays a key role in reducing wasp activity. Keep beverages, especially ...
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Master Scheduling Resources
https://students.cfaes.ohio-state.edu/node/4191
spaces that may be requested for instructional or event purposes. CFAES IP Video-Linked Rooms - List of ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
way they are processed: Oat Groats* dehusked grain kernels that have been cleaned and may have been ... store-bought oats (Nichols, 2017): Unopened dry oatmeal should be stored in a cool, clean, and dry place. ... magnesium, and zinc. Basic Overnight Oats Recipe Adapted from Food Network (2021). Ingredients 1 / 3 to ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...
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Living-Learning Communities FAQ
https://students.cfaes.ohio-state.edu/campus-life/living-campus/learning-communities-faq
and/or interests, and provide you exclusive access to activities and events specifically designed with ...
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Backyard Grilling: Food Safety Practices to Keep on the Front Burner
https://ohioline.osu.edu/factsheet/hyg-5590
other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...
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Electrochemical Disinfection in the Fresh-Cut Produce Industry
https://ohioline.osu.edu/factsheet/AEX-322
antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents. Why is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...
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Dairy Palooza 2024
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/dairy-palooza-2024
just that! During months of planning, the 2024 version of Dairy Palooza was held in the new event ... to “session on injections, herdsmanship and the basics, and another on science fun with dairy ... event made its way back to his home county. A special plaque was presented to him amidst a round of ...
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Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices
Medicine, The Ohio State University Cleaning and disinfection (C&D) practices are often laborious and ... don't see an immediate response. Many factors can influence the effectiveness of your cleaning and ... implement to make the most out of your C&D (Figure 1). The Basics Plan your C&D. Organize your ...