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  1. Saving Money with Coupons

    https://ohioline.osu.edu/factsheet/11-fcs-904

    that you will be using. Do stock up on non-perishable items—canned foods, paper goods, and cleaning ...

  2. Roping

    https://extensionpubs.osu.edu/roping/

    rope is made and understand how each type of rope is used. Once you have practiced the basics of ... roping, put your skills into action by exploring the different types of roping events—ground roping, ...

  3. Winter Calf Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-6/winter-calf-management

    change jackets after a few hours. In order to put jackets on dry calves, you should have clean towels to ...

  4. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    short-term effect of pesticides, typically within one exposure event. Acute toxicity to bees can cause death ...

  5. Kindergarten: Reading Skills

    https://ohioline.osu.edu/factsheet/BB-K-7

    events and how your child feels about them. Create a good reading climate. Show your child that reading ...

  6. Preschool: Reading Skills

    https://ohioline.osu.edu/factsheet/BB-P-7

    to your child. Talk about any topic of interest to you both. Talk about the day's events and how ...

  7. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

    is rented out for events, parties, weddings, receptions, family reunions, and corporate outings by ...

  8. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    Interactive workshops, interpretive walks, and community  events may also be designed to illustrate coyote ...

  9. Intro to Indoor Bonsai Workshop

    https://chadwickarboretum.osu.edu/events/intro-indoor-bonsai-workshop

    Bonsai and Kevin Faris. Event Details You will learn how to repot, prune roots, propagate from cuttings, ... this is a basic skill to direct bonsai's growth. Offering Capacity: 10 Students maximum. All ages ...

  10. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...

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