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Saving Money with Coupons
https://ohioline.osu.edu/factsheet/11-fcs-904
that you will be using. Do stock up on non-perishable items—canned foods, paper goods, and cleaning ...
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Roping
https://extensionpubs.osu.edu/roping/
rope is made and understand how each type of rope is used. Once you have practiced the basics of ... roping, put your skills into action by exploring the different types of roping events—ground roping, ...
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Winter Calf Management
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-6/winter-calf-management
change jackets after a few hours. In order to put jackets on dry calves, you should have clean towels to ...
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Protecting Pollinators While Using Pesticides
https://ohioline.osu.edu/factsheet/anr-68
short-term effect of pesticides, typically within one exposure event. Acute toxicity to bees can cause death ...
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Kindergarten: Reading Skills
https://ohioline.osu.edu/factsheet/BB-K-7
events and how your child feels about them. Create a good reading climate. Show your child that reading ...
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Preschool: Reading Skills
https://ohioline.osu.edu/factsheet/BB-P-7
to your child. Talk about any topic of interest to you both. Talk about the day's events and how ...
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Your Old Barn: Reasons for Rehabilitation
https://ohioline.osu.edu/factsheet/AEX-641-11
is rented out for events, parties, weddings, receptions, family reunions, and corporate outings by ...
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Community-Level Strategies for Urban Coyote Management
https://ohioline.osu.edu/factsheet/W-25
Interactive workshops, interpretive walks, and community events may also be designed to illustrate coyote ...
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Intro to Indoor Bonsai Workshop
https://chadwickarboretum.osu.edu/events/intro-indoor-bonsai-workshop
Bonsai and Kevin Faris. Event Details You will learn how to repot, prune roots, propagate from cuttings, ... this is a basic skill to direct bonsai's growth. Offering Capacity: 10 Students maximum. All ages ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...