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Biosecurity Fundamentals for Extension Personnel
tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...
Home Alone: Is My Child Old Enough?
in the house (uniformed persons are strangers, too). Learn how to do basic first aid (completing ... that your child can do basic problem-solving and make good decisions in your absence. Be sure that your ...
Food Safety in Gardens
should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...
to 50 smooth, oval, pearly-white or cream-colored eggs are produced. The female moves, cleans, and ... ground level. Change landscaping by creating a clean, dry border immediately around the foundation wall. ...
On-Farm Biosecurity: Traffic Control and Sanitation
(movement of people, animals and equipment) will be regulated, and how cleaning and disinfection procedures ... clean footwear. You should provide them with disposable plastic boots (or clean rubber boots that can be ... alcohol-based disposable hand wipes or gel sanitizers may be used. Moderate-Risk Visitors People who routinely ...
Selecting, Storing, and Serving Ohio Maple Syrup
plan to store it for more than three months.* If excess water is present or if containers are not clean ... pour the syrup into clean ½ pint, pint, or quart glass freezer jars to one inch from the top and ...
First Grade: Fun Summer Time Activities and Games
wash the chalk away or you can provide a water hose or a pail of water for clean up. On a warm day, ... cleaning up with a water hose may be just as much fun as drawing! Create Colorful Windsocks —For each ...
Selecting, Storing, and Serving Ohio Onions
onions (red, white, and yellow) - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
Extending Universal Design Principles onto the Farmstead
sitting or standing—with a lever style faucet for clean up. Utilize floor markings for travel areas and ...
basic and applied research in gas separations and liquefaction. Agrawal has published 239 technical ... fouling and cleaning behavior in beverage processing” Ian Simpson, Ph.D. level, will present: ...