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  1. Agriculture and Natural Resources: Meeting the Challenge

    https://miami.osu.edu/news/agriculture-and-natural-resources-meeting-challenge

    64 educational events broken into daily brackets.  Each day, a virtual educational session will be ...

  2. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  3. Some Options for Resourceful Living

    https://ohioline.osu.edu/factsheet/hyg-5248

    Stick to basic nutrient-dense foods for variety and versatility. Use lowest priced form of food item ... stripping and caulking periodically for effectiveness. Clean rugs, furniture, draperies regularly to prolong ... clothes for rough and/or dirty jobs. Follow care label instructions for laundry and dry cleaning. Maintain ...

  4. Events

    https://miami.osu.edu/events

    :   ...

  5. Shock Chlorination of Wells

    https://ohioline.osu.edu/factsheet/aex-318

    important step in well protection.   Third, keep the plumbing clean when servicing the water supply. When ... solution, to sanitize the plumbing. Finally, shock chlorinate the system to eliminate bacterial ... clean water and set aside if needed for cleanup. Connect a clean hose to a faucet in the system. Take ...

  6. Septic System Care and Maintenance 

    https://ohioline.osu.edu/factsheet/aex-740-0

    maintained wastewater treatment system is around 20 years. This fact sheet presents basic, regular ... and Clean the Filter Septic tanks (Figure 1) are installed to separate and store solids from the ... filter to help capture and retain solids, remove and clean it on a regular basis (6–12 months, depending ...

  7. Using Protocols to Train Farm Employees

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/using-protocols-train-farm-employees

    protocols have two basic characteristics; they are followed by employees and second, they produce a desired ...

  8. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  9. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    develop, we often are unable to measure the impact until after the event due to the uncertainty of the ...

  10. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-59149

    vehicle must carry a 5-gallon water container of clean water. PPE Necessary For Working With NH ... 3 Goggles/face shield Approved respirator Rubber gloves Long-sleeved and loose fitting shirts Basic First Aid for ... —Check the consistency with other tanks of similar volume. Make sure the lens is clean and the dial face ...

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