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  1. BRANSON D. VAN FLEET

    https://students.cfaes.ohio-state.edu/node/5548

    classroom work and FFA events, while balancing her family and farm. Branson considers his greatest ... organization. He and the executive team planned events, recruited members, and brought in guests from the ... leadership, teamwork, public speaking, communication, event planning, and working with youth that will help ...

  2. CAMERON P. MCCURDY

    https://students.cfaes.ohio-state.edu/node/5540

    AS, meeting weekly to offer advice. He also planned events such as the Back 2 School Bash and Winter ... monthly events to raise awareness of mental health resources on campus and other activities to encourage ... Ohio State’s campus. He coordinated the events with high school FFA advisors, high school ...

  3. Monitoring and Managing Spotted Wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-0086

    are simple to clean and maintain due to their basic design. They are also reusable for several ... go.osu.edu/saltwater. Managing SWD: Sanitation Keeping your fruiting system free of attractive food resources can ...

  4. DEVIN W. HEADRICK

    https://students.cfaes.ohio-state.edu/node/5532

    He learned event planning skills, community development, and conflict resolution. These skills were ... other student organizations and leaders to create an event with three guest speakers, five bands, and ... the amphitheater by Mirror Lake while the bands played, seeing my dream event take shape, was one of ...

  5. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  6. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    transmission to calves. Remove and replace soiled bedding regularly and make sure to clean and sanitize ... ill animals last in order to reduce pathogen spread. Clean and sanitize boots when moving between ... Hygiene Practices: Maintain strict cleaning and disinfection regimens for equipment and animal ...

  7. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    maintaining good identification of corn staging can help in understanding when critical events occur. For ...

  8. REGINA LOAYZA

    https://students.cfaes.ohio-state.edu/node/5539

    collaboration and organized events such as the Student Organization Leadership Dinner. Regina participated in ... advisor, organizing events to build camaraderie and increase interest in the sorority. As executive ...

  9. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...

  10. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

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