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  1. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...

  2. Bucket Truck and Aerial Lifts for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892204

    a lift unless you have received proper training. Keep the lift controls clean and legible. Wear ...

  3. Task Lighting for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892277

    Use light colors on walls, ceilings, and floors to reflect light. Keep these surfaces clean. Keep ... workplaces well lighted. Replace and clean lights regularly. To prevent shadows, light the work area, ... walls, ceilings, and floors to reflect light. Keep these surfaces clean.     T     F 2. Keep workplaces ...

  4. Fundamentals of energy analysis for crop production agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    J Clean Prod 2018;182:852–62. [11]    Pimentel D, Patzek TW. Ethanol Production Using Corn, Switchgrass, ... under Chilean conditions. J Clean Prod 2010;18:336–45. [13]    Nemecek T, Kagi T. Life Cycle Inventories ... production in Iran. J Clean Prod 2011;19:1464–70. Ag Crops and Livestock Energy and Environment Farm ...

  5. Personal Eye Protection for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892235

    eyewear. Eyewear should be clean and defogged. Protective eyewear should fit snugly. It should be ... reasonably comfortable under conditions of use. Keep Protective Eyewear Clean Clean the lenses thoroughly ... someone else. Store clean eye wear in a closed, dustproof case. Plastic bags with a zipper work well. To ...

  6. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    well as wash all produce with clean running water. Use clean containers and sanitize preparation ... in sugar. It is as simple as adding some clean, rinsed and sliced produce and herbs to your glass or ...

  7. Calibrating Boom Sprayers for Forestry Herbicide Application

    https://ohioline.osu.edu/factsheet/fabe-529

    a new one of the same capacity. In case of under spraying, consider cleaning the nozzle and the nozzle ... strainer (mesh screen) with a soft brush, reinstall, and measure the flow rate again. If cleaning does not ... Always carry tools for cleaning nozzles and extra nozzles. Replace defective nozzles immediately. Final ...

  8. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

  9. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    working with meat products. Use clean equipment, utensils and work surfaces. A sanitizing solution can be ... completely when bent.   Storage When it’s finally all done, press jerky between clean paper towels or napkins ...

  10. Thorn Bushes for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892278

    cause an infection. Clean the wound with rubbing alcohol. Apply iodine or an anti-bacterial ointment. If ... gloves when you handle thorn bushes. Clean cuts and scratches with rubbing alcohol and apply iodine or an ... 2. If you are cutting bushes, wear eye protection and a safety hard hat.     T     F 3. Clean cuts ...

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