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  1. Join Today!

    https://lucas.osu.edu/4honlineenrollment

    The first step to becoming a 4-H Member, volunteer or event participant is creating a profile in the ... 4-H program, including membership, events, projects, activities and communications. All youth and ...

  2. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    have specific instructions that should be followed. Basic forage sampling procedures: To correctly ... the full depth of the tube. Place samples in a clean plastic bucket and thoroughly mix them. Pour the ... entire mixed sample onto a clean flat surface. Level the sample and separate it into equal quarters. ...

  3. Scout Fruit Trees For Pesky Pests Creeping Out As Temperatures Rise

    https://wayne.osu.edu/news/scout-fruit-trees-pesky-pests-creeping-out-temperatures-rise

    present in the tree from last season. Improving the sanitation in and around your fruit trees can reduce ...

  4. What to Do About Spotted Lanternfly

    https://lucas.osu.edu/events/what-do-about-spotted-lanternfly

    event is free but please reserve your spot at: go.osu.edu/osugcec ...

  5. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    There is no effective sanitation method for fresh produce after a flooding event (1). Although the ... from cull piles do not contaminate unaffected fields. Clean and sanitize bins and tools that were used ... is considered a high risk to produce safety and quality. There are two types of water events that ...

  6. It's Spring Cleaning Season, Which Can Clear Mental Cobwebs, Too

    https://wayne.osu.edu/news/its-spring-cleaning-season-which-can-clear-mental-cobwebs-too

    H ouse cleaning is not one of my favorite activities, but spring always makes it better. I love ... spring-cleaning mode. And all that scrubbing, sorting, and decluttering is doing more than sprucing up our houses. ... major cleaning and organizing projects. It gives me a sense of accomplishment. “Our brains like it when ...

  7. New research by Associate Professor Anne Fitzpatrick shows that remedial education at the secondary school level improves learning by 58%

    https://aede.osu.edu/news/new-research-associate-professor-anne-fitzpatrick-shows-remedial-education-secondary-school

    heterogeneous learning progress: the data show that 50% of secondary school students fail to meet a basic ...

  8. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...

  9. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...

  10. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

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