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Laws Governing "Alternative Protein" Labeling Webinar
https://farmoffice.osu.edu/news/laws-governing-alternative-protein-labeling-webinar
Whether you call it “cell-cultured meat”, “clean meat”, or “fake meat,” you’ve probably heard of ... “beyond meat burgers”? This webinar at noon on Feb. 19 will cover basics of alternative protein product, ...
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Professional Development Opportunities
https://grad.cfaes.ohio-state.edu/current-students/professional-development
(Budget Basics) Pre- and Post-Award Management Effective Award Management Finding Funding and Sponsored ...
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Write In
https://grad.cfaes.ohio-state.edu/events/write
sessions! We will host events every other Friday morning from 9:00-12:00pm on Columbus and Wooster campuses ... beginning on September 17. These events are geared towards graduate students, postdocs, or others who may be ...
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The Ag Law Harvest
https://farmoffice.osu.edu/blog/fri-02042022-1222pm/ag-law-harvest
Blog Subscriptions ...
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Ethics Webinar (Professional Standards and Responsibilities)
https://farmoffice.osu.edu/events/ethics-webinar-professional-standards-and-responsibilities
education. Webinar link will be sent two days prior to the event. ...
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Agricultural and Natural Resources Income Tax Issues Webinar
https://farmoffice.osu.edu/events/agricultural-and-natural-resources-income-tax-issues-webinar
workbook. Links to join the webinar will be emailed a few days prior to the event. Get details and register ...
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Virtual Scavenger Hunt
https://grad.cfaes.ohio-state.edu/events/virtual-scavenger-hunt
fun that may even inspire you to do a little spring cleaning? If so, join the CFAES Graduate Student ...
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Interested in Graduate School? Attend a webinar!
https://grad.cfaes.ohio-state.edu/news/interested-graduate-school-attend-webinar
as live captioning or interpretation to participate in this event, please provide us two weeks’ ...
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The effect of superheated steam on the inactivation kinetics of Enterococcus faecium inoculated in peanut butter at different water activities
https://grad.cfaes.ohio-state.edu/research-projects/hyeon-w-park
steam is an emerging sanitation technology for treatment of food plant surfaces that offers minimal ... sanitation technologies. However, limited data is available on the mediating effects of food soil residues ... sanitizer efficacy, these results indicate that superheated steam may be an effective alternative technology ...
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Influence of chlorine concentration on the effectiveness of Cleaning-in-Place agents
https://grad.cfaes.ohio-state.edu/research-projects/ryan-hardika
Cleaning-in-Place (CIP) agents for cleaning food-contact surfaces in food manufacturing facilities continues to be ... surface. Sodium hypochlorite (NaClO) is a common additive used in conjunction with NaOH in cleaning ... solutions. Although NaClO is added to improve the effectiveness of the cleaning, NaClO is viewed as ...