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Fluid Power and Electronics in Agricultural Machinery
AGSYSMT 4560 Principles of operation, maintenance, and selection of basic fluid power, ...
Construction Materials and Methods I
CONSYSM 2240 A study of the principles and practices in basic metal fabrication using the current ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...
OSU Senate Updates
faculty in the OSU Libraries, will share basic information, followed by responses from Graduate and ... 9:00-10:00 am via Zoom. This event is designed to give faculty a chance to learn more about the workings of ...
Food and Nutritional Toxicology
FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...
Basic Metal Fabrication for Agriculture
AGSYSMT 2240 A study of the principles and practices in basic metal fabrication using the current ...
Introduction to Food Engineering
Applications of basic engineering principles in food processing through problem solving and laboratory ...
Data Analysis and Interpretation for Decision Making
HCS 2260 Basic concepts of probability and statistics applied to the interpretation of ...
Engines and Power Transmission
alternative fuels, engine design and basic power transmission will be explored. Prereq: Math 1130 (130) or ...
Measurement of Food Perception and Liking
will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...