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  1. Create! Compete! Connect!

    https://ati.osu.edu/newsletter/wednesday-wire/october-20-2021/create-compete-connect

    Students from any Northeast Ohio college or university are invited to participate in  The Commons Innovation Series.  No cost to students to participate.  ...

  2. HCS Seminar- Open-source molecular breeding

    https://ati.osu.edu/newsletter/wednesday-wire/october-20-2021/hcs-seminar-open-source-molecular-breeding

    October 20 th.  Dr. Elizabeth Jones, Director of Genomic Open-source Breeding informatics initiative (GOBii), Bill and Melinda Gates Foundation, Cornell University, Boyce Thompson Institute.  ...

  3. Open Access Publishing Agreements with No Author Cost for the Ohio State University

    https://ati.osu.edu/newsletter/wednesday-wire/october-6-2021/open-access-publishing-agreements-with-no-author-cost-for

    Where: Online via Zoom      Register Here:  https://library.osu.edu/events/open-access-publishing-agreements-with-no-author-costs-for-the-ohio-state-university   ...

  4. TechCred Eligible Certificate Programs

    https://ati.osu.edu/techcred

    Education Programs Industrial Technician Certificate (ITC)  Basic Industrial Maintenece Certificates  Online ...

  5. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-10152021-800am/ag-law-harvest

    Blog Subscriptions ...

  6. A.L.i.C.E. Training

    https://ati.osu.edu/node/30462

    active shooter event. This session is open to all OSU employees and students. Date/Time: Thursday, ...

  7. ArcGIS Online Challenge

    https://ati.osu.edu/newsletter/wednesday-wire/october-6-2021/arcgis-online-challenge

    Here:  https://library.osu.edu/events/arcgis-online-challenge-1 ...

  8. Serving Safe Food

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/serving-safe-food

    Association’s ServSafe curriculum.  Topics for the sessions include basic food safety practices as well as ...

  9. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  10. Sara Mastellar elected to NAEAA Executive Committee

    https://ati.osu.edu/news/sara-mastellar-elected-naeaa-executive-committee

    universities. She teaches a number of equine courses, including Introduction to Horse Science, Basic Horsemanship, ...

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