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  1. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-270

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  2. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-269

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  3. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-267

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  4. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-530

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  5. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-529

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  6. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-267

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  7. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-268

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  8. Introduction to Animal Sciences

    https://ati.osu.edu/courses/introduction-animal-sciences-129

    basic management principles. Prereq: Not open to students with credit for 210T or AnimSci 200. This ...

  9. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-129

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  10. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-269

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

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