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  1. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    March 2nd at the Fawcett Event Center in Columbus. The Wilbur A. Gould Food Industries Center (FIC), led ... Training Education and Development (OTED). The 4 ½ day course provides an overview of the basic principles ... spearheaded by FST undergraduate Phillip Eberly with many food science students helping to put on this event ...

  2. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Food, Agricultural and Biological Engineering (FABE) / Food Science and Technology Center for Clean ...

  3. Meat Science

    https://students.cfaes.ohio-state.edu/node/1817

    Meat Science involves the basic principles of science that drive animal growth and the impact they ...

  4. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    leadership. Dr. Bala Balasubramaniam presented on Clean Food Process Development to the Food and Process ... Clean in Place (CIP) Workshop on November 1 – 2, which included multiple hands-on sessions to increase ... with one of the articles being selected for the cover image. Upcoming Events: December 2  ...

  5. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    Columbus Science Pub. The Columbus Science Pub is an event that aims to present scientific issues in ... technology or related disciplines. Click here for more information. Upcoming Events February 5           FST ...      Dr. Matthias Klein, FST Assistant Professor February 20         OVIFT Event at Hot Chicken Takeover ...

  6. Animal Sciences

    https://students.cfaes.ohio-state.edu/node/1800

    Animal Sciences is the study of the basic principles of science and their application to the ... Students will receive a firm foundation in the basic science disciplines, which include population and ...

  7. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    The 4 ½ day course provided an overview of the basic principles in food processing, technology, and ... event and the cost of the ticket is $50.00. If you have already registered and just want to purchase ... a reception ticket only, you can purchase it by selecting the “Social Events” option in the Attendee ...

  8. Food, Agricultural and Biological Engineering

    https://students.cfaes.ohio-state.edu/node/1813

    systems. Ecological Engineering Studies combine the basics of math and science (calculus, biology, physics, ... geomorphology and watershed hydrology, and sustainable waste management. Food Engineering Studies combine basic ...

  9. Forestry, Fisheries and Wildlife

    https://students.cfaes.ohio-state.edu/node/1816

    Forestry, Fisheries, and Wildlife uses basic biology to create sustainable solutions for ...

  10. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    International Innovation Center followed by a networking event. The Buckeye Chapter of Phi Tau Sigma [ФТΣ] is ... raman spectroscopy during clean in place procedures; Dr. Farnaz Maleky- New Oleocolloids of oleogel and ... Seiberling led a demonstration in the pilot plant using the CIP unit. Upcoming Events: November ...

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