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Proposed federal changes could lead to eased rules for egg processors

https://fst.osu.edu/news/proposed-federal-changes-could-lead-eased-rules-egg-processors

Critical Control Points systems and Sanitation Standard Operating Procedures, common practices in much of ...

Chow Line: Have Fun and Be Food Safe When Tailgating

https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

Agricultural, and Environmental Sciences (CFAES) offers some tips about food safety for tailgating events. I’ve ... that people tend to put out food during an event like a tailgate, and leave it out of temperature ... moist towelettes and paper towels to clean your hands and other surfaces if a sink is not available. If ...

Internships and Careers

https://fst.osu.edu/undergraduate/internships-and-careers

check the events calendar throughout the year for upcoming industry visits and internship presentations. ...

Ohio State CFAES recognizes 13 at its Alumni Awards Banquet

https://fst.osu.edu/news/ohio-state-cfaes-recognizes-13-its-alumni-awards-banquet

during the annual event: The Meritorious Service Award is given to alumni or non-alumni who have been ...

Food Evolution Documentary to Screen at Ohio State

https://fst.osu.edu/news/food-evolution-documentary-screen-ohio-state

about controversies in science and agriculture. The event will take place on Wednesday, October 18 th in ... the Archie M Griffin Ballroom at the Ohio Union. Learn more about the event and express your interest ...

Should Customers Fall For Panera's New Gimmick? Food Scientists Weigh In

https://fst.osu.edu/news/should-customers-fall-paneras-new-gimmick-food-scientists-weigh

to Panera’s Land of Clean website can play a game, hunting down and cleaning up artificial ...

Survey of Flavor Science Short Course

https://fst.osu.edu/events/survey-flavor-science-short-course

course provides a wonderful place to start or refresh your basic flavor knowledge. This 2-day course will ... basic flavor systems, off-flavors, flavor applications, flavor encapsulation, flavor characterization, ...