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  1. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...

  2. Blue attends the Smithfield Foods Explore Seminar

    https://acel.osu.edu/news/blue%C2%A0attends-smithfield-foods-explore-seminar

    event,” said Dr. Shannon Washburn, professor and chair of the Department of Agricultural Communication, ...

  3. Renewable Energy Policy Series: The Effect of Renewable Energy Projects on Current Agricultural Use Value

    https://ohioline.osu.edu/factsheet/CDFS-4003-12

    August 2007, Ohio Senate Bill 221 (SB 221) was signed into law, which set in motion a series of events ...

  4. Carpet Beetles

    https://ohioline.osu.edu/factsheet/HYG-2103-10

    shelves, and drawers. Periodically brush, air outside, or dry-clean furs, woolens, blankets, etc. Clean ... dry-cleaned, washed, pressed with a hot iron, sunned, or brushed prior to storage. Fur storage in cold vaults ... Insectici​des Woolen carpets, clothing, and blankets should be cleaned and immediately stored in tightly sealed ...

  5. Fall Sprayer Maintenance

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-36/fall-sprayer-maintenance

    a comparable clean nozzle. Leaving chemical residues in nozzles will usually lead to changes in their flow ... components, circulate clean water through the whole sprayer parts several minutes first with the nozzles off, ... Cleaning Rinsing the system with water as explained above may not be sufficient to get rid of chemicals ...

  6. Combine Fire Prevention

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-38/combine-fire-prevention

    fires from these sources. Cleaning up spills, blowing off chaff, leaves, and other plant materials on ... it with the other workers or family members. Knowing what to do in the event of a fire emergency is ...

  7. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... materials (e.g., nails, wood splinters, etc.). After cleaning, they can be sanitized by using a strong ... ground. At the end of each day, clean all bins and work surfaces. Sanitize surfaces using a chlorine ...

  8. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    preferred and should not be used in regions where these environmental conditions are prevalent. The basic ... sprayer, doing the actual spraying, and cleaning the equipment. The following websites are excellent ...

  9. 2023 “Climate & …” Webinar Series: SAVE THE DATES

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/2023-%E2%80%9Cclimate-%E2%80%A6%E2%80%9D-webinar-series-save-dates

    https://go.osu.edu/wx-extremes23 to register for this webinar series! Questions related to this event may be directed to Aaron ...

  10. FSR Agronomy College

    https://agcrops.osu.edu/events/fsr-agronomy-college-0

    the Farm Science Review Agronomy College on Sept. 13. The event is designed to educate agronomists, ... Certified Crop Advisers, custom applicators and farmers on current agronomy issues. The full-day event ... updates on basic soybean disease management strategies including host resistance, fungicide application, ...

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