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  1. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  2. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  3. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

  4. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

  5. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...

  6. Director's Note, June 22

    https://senr.osu.edu/email/directors-note-june-22

    environment at the Environmental Professionals Network (EPN) breakfast and field-tour event. Held on World ... Environment Day (June 5), the event recognized Jon Gerken, John O'Meara, Ric Queen, and Dorothy Teater, ... event will feature hands-on learning activities, networking, food, beverage, and birding. SENR faculty, ...

  7. Visit Us

    https://senr.osu.edu/future-students/visit-us

    access to clean water and healthy food, climate resilience and adaptability, sustainable business ...

  8. SENR Announcements, June 15

    https://senr.osu.edu/email/senr-announcements-june-15

    environment were recognized at the Environmental Professionals Network breakfast and field-tour event on June ... 5, 2023. Held on World Environment Day, the event recognized Jon Gerken, John O'Meara, Ric Queen ... event for NOAA’s annual HABs Forecast for western Lake Erie  from 11 a.m. to 1 p.m. ET. In addition to ...

  9. 2023 Farm Science Review Tickets On Sale Now

    https://wayne.osu.edu/news/2023-farm-science-review-tickets-sale-now

    2023 Farm Science Review tickets are on sale now. Event will be help September 19-21 at the Molly ...

  10. Mission Possible: Positive Leadership online workshop

    https://cfaes.osu.edu/news/events/mission-possible-positive-leadership-online-workshop

    captioning or interpretation to participate in this event, please contact Jennifer Pettibone at  ... pettibone.8@osu.edu  or 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide ...

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