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  1. Laura Deeter's faculty challenge

    https://ati.osu.edu/may-17-2023/laura-deeters-faculty-challenge

    integr ati ons, and titr ati ons. You took examin ati ons, practiced sanit ati on and punctu ati on. Some ...

  2. Getting Around the show/ Handicap Accessibility

    https://fsr.osu.edu/visitor-information-fsr/handicap-accessibility

    cart only event. NO UTVs will permitted by visitors.     Bringing your own cart? Visitors can register ...

  3. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  4. Wild pawpaw plantings, harvesting and more

    https://senr.osu.edu/news/wild-pawpaw-plantings-harvesting-and-more

    faculty member Matt Davies and pawpaw harvesting, cleaning, and processing pawpaws by Sarah Francino, ...

  5. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-0

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  6. AgTech Innovation Hub awards inaugural research projects

    https://senr.osu.edu/news/agtech-innovation-hub-awards-inaugural-research-projects

    Drought risk reduction:  With increased extreme weather events like flooding on farm fields, effective ...

  7. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  8. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  9. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

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