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  1. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    at main frequency; however, it is possible to use other frequencies in various waveforms.   The basic ...

  2. Small-Engine Machine Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892270

    before refueling. Clean up any spilled gasoline before starting the engine. Do not smoke while filling ... Clean the mower after each use, including the underside of the mower deck. Clean the grass catcher, if ... tighten all loose nuts, bolts, and screws. Clean the trimmer after each use. Leaf Blower Safety and ...

  3. Introduction to Safety in Landscaping and Horticulture Services for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892224

    responsible for safety? What are some general safety tips? For this module: Review the basic information about ... Landscaping and Horticultural Services. They are listed below, organized in some basic areas. General ... Pesticide Exposure Personal Protection Equipment (PPE) for Pesticides Properly Cleaning and Storing ...

  4. Safety Means Slow Moving Vehicle (SMV)

    https://ohioline.osu.edu/factsheet/aex-59116

    traffic. Keep the sign clean for maximum visibility. Replace damaged or faded signs immediately. Remove, ... headlights, immediately identifying a slow moving vehicle. Review The Following Points Keep the sign clean to ...

  5. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  7. Mixing and Spraying Pesticides for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892230

    more details, see the Tailgate Safety Training module Reading Pesticide Labels. Clean Up and Proper ... Disposal of Pesticide Containers Rinse all equipment with water in a grassy area. Never clean up on a hard ... rinse water into the sprayer. Spray in a grassy area. Do this three times. This process will also clean ...

  8. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 ... Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, ...

  9. Viral Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-5

    For cutting, grafting or propagating seedlings vegetatively, use cleaner or sanitized tools and ... clean tissue is then used as a propagative source, allowing large-scale production of virus-free plants. ... plant material are kept out of the new virus-clean plantings, subsequent reinfection is unlikely, ...

  10. Carpet Beetles

    https://ohioline.osu.edu/factsheet/HYG-2103-10

    shelves, and drawers. Periodically brush, air outside, or dry-clean furs, woolens, blankets, etc. Clean ... dry-cleaned, washed, pressed with a hot iron, sunned, or brushed prior to storage. Fur storage in cold vaults ... Insectici​des Woolen carpets, clothing, and blankets should be cleaned and immediately stored in tightly sealed ...

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