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  1. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...

  2. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...

  3. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...

  4. Yellowstone to Yukon: Enhancing Rocky Mountain animal migration through remote sensing and international collaboration

    https://epn.osu.edu/events/yellowstone-yukon-enhancing-rocky-mountain-animal-migration-through-remote-sensing-and

    State's Translational Data Analytics Institute (TDAI), join this EPN event to learn more about this ... Information This event’s menu features sausage patties, scrambled eggs, potato hash, and fresh fruit ...   We strive to host events that are inclusive and accessible to everyone. If you have a disability and ...

  5. Department of Extension Peer Evaluation of Teaching

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-peer-evaluation-teaching

    year should include other peers.  Ideally, the peer should not be someone who is co-teaching the event ... The letter should include the date of the teaching event, and be on institutional letterhead of the ... is encouraged to share verbal feedback with the instructor at the conclusion of the teaching event ...

  6. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/occassional-quanity-cooks

    Sanitizing [PPT] Lesson 5- Cross-Contamination [PPT] Lesson 6- Special Considerations [PPT] Lesson 7- Event ... Background [PPT] Lesson 2- Personal Hygiene [PPT] Lesson 3- Time and Temperature [PPT] Lesson 4- Cleaning and ...

  7. 2023 Annual Summary

    https://extension.osu.edu/extension-publishing/activity/2023-annual-summary

    Bloetscher; 14,942 Basic Principles of Pruning Backyard Grapevines  (2017); Maurus Brown and Gary Gao; 14,755 ... Randall B. Heiligmann and Stephen M. Bratkovich;  11,205 Basic Estate Planning: Trusts  (2012); James C. ...

  8. Starting a Food Business Webinars

    https://farmoffice.osu.edu/starting-food-business

    Webinar 1:  Start-up Basics Webinar recording Program slides Download PPT slides Food safety ... resources How Do You Know if Your Food is Safe to Sell? Food Preservation Methods Home Kitchen Basics Key ...

  9. Ohio State Organic Grains Conference scheduled for January 4-5, 2024

    https://farmoffice.osu.edu/news/ohio-state-organic-grains-conference-scheduled-january-4-5-2024

    days of quality programming, meals throughout the event, and opportunities to network with organic ... farmers in the region as well as speakers and trade show vendors. This event is brought to you by Ohio ...

  10. Farm Transition

    https://farmoffice.osu.edu/farm-transition

    and ongoing networking and educational events for professionals though the Association of Farm ...

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