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Post Soybean, Going to Corn: Use Oats/Radish
https://ohioline.osu.edu/factsheet/anr-85
a reputable seed dealer. Note that this means the seed has been cleaned and has a certified lab-tested ...
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Food Preservation: Making Jerky
https://ohioline.osu.edu/factsheet/hyg-5362
working with meat products. Use clean equipment, utensils and work surfaces. A sanitizing solution can be ... completely when bent. Storage When it’s finally all done, press jerky between clean paper towels or napkins ...
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Using Corn for Livestock Grazing
https://ohioline.osu.edu/factsheet/anr-11
efficiently clean up the grazed corn without excessive trampling. A good fence energizer that is adequately ... rest of the field. Livestock generally clean up the grazing area well. Monitor the field for wastage. ... If the livestock are not cleaning up the area being grazed, including the corn stalks, too much feed ...
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Growing Rhubarb in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1631
clean straw, compost, or similar mulching material will help control weeds and conserve soil moisture ... soil. Ascochyta leaf spot may also infect rhubarb. Practice good sanitation by removing leaf litter ...
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Rototillers and Two-Wheeled Tractors
https://ohioline.osu.edu/factsheet/aex-79036
of power in a small package and are more than capable of causing injury or death. By following basic ... designed to be operated. • Be aware of bystanders in the event of thrown objects, and keep a safe distance. ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...
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Serv Safe Training- Day 2 (October 23 and 24, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023
·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ·Employee Food ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...
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Serv Safe Training- Day 1 (October 23 and 24, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023
·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ·Employee Food ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...
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Serv Safe Training- Day 2 (June 5 and 6, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023
·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ·Employee Food ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...
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Serv Safe Training- Day 1 (June 5 and 6, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023
·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ·Employee Food ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...