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Food Safety in Gardens
https://ohioline.osu.edu/factsheet/hyg-1153
should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...
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Learning Lab
https://ati.osu.edu/academics/learning-lab
I have a dog here on campus named Crow. I can tutor Chem 1210, Chem 1220, various English courses, basic ...
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Biosecurity Fundamentals for Extension Personnel
https://ohioline.osu.edu/factsheet/vme-5
tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...
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Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors
https://ohioline.osu.edu/factsheet/aex-262
Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...
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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...
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Missing table banners and push carts
https://ati.osu.edu/may-15-2024/missing-table-banners-and-push-carts
an event, that it be returned to our office. Additionally, we had two push carts that I believe were ...
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Marketing and Promotion of Nutrition Incentives
https://ohioline.osu.edu/factsheet/cdfs-4115
basic information about how nutrition incentive programs work and when and where they’re available. ... friends and family. Promotion by word of mouth can be very impactful. Market events support positive ... experiences and attract returning customers. Popular farmers market events include weekly kids’ activities ...
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On-Farm Biosecurity: Traffic Control and Sanitation
https://ohioline.osu.edu/factsheet/vme-6
(movement of people, animals and equipment) will be regulated, and how cleaning and disinfection procedures ... clean footwear. You should provide them with disposable plastic boots (or clean rubber boots that can be ... alcohol-based disposable hand wipes or gel sanitizers may be used. Moderate-Risk Visitors People who routinely ...
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Choosing Spray Nozzles for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892209
For this module: Review the information below on choosing and cleaning nozzles and reducing spray ... drift. Show workers the differences between different spray nozzles. Demonstrate cleaning techniques. ... Have workers practice cleaning techniques. Review the important points. Have workers take the ...
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ATI leads other regionals in Blood Battle
https://ati.osu.edu/may-15-2024/ati-leads-other-regionals-in-blood-battle
of those who donated blood/plasma, helped set up/tear down for the events, or shared our link to get ...