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Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors
https://ohioline.osu.edu/factsheet/aex-262
Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...
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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...
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Carly Becker
https://hcs.osu.edu/our-people/carly-becker
Center (OHCEAC) working behind the scenes on our annual conference, events, outreach, communications, and ...
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Mission Possible: Positive Leadership online workshop
https://cfaes.osu.edu/news/events/mission-possible-positive-leadership-online-workshop
captioning or interpretation to participate in this event, please contact Jennifer Pettibone at ... pettibone.8@osu.edu or 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide ...
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Horticulture
https://hcs.osu.edu/horticulture
plants, and landscape design, as well as business principles to sell the commodities. You’ll learn basic ...
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Produce Safety and Flooded Fields
https://ohioline.osu.edu/factsheet/anr-27
There is no effective sanitation method for fresh produce after a flooding event (1). Although the ... Ensure runoff or leachate from cull piles do not contaminate unaffected fields. Clean and sanitize bins ... is considered a high risk to produce safety and quality. There are two types of water events that ...
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Fleas
https://ohioline.osu.edu/factsheet/HYG-2081-11
techniques. This involves cleaning and removing food for the flea larvae while targeting both adult fleas and ... involving strict sanitation, pet treatments, and premise treatments (both indoors and outdoors). Prevention ... may also be found on the tops of refrigerators, tabletops, bookcases, and higher locations. Sanitation ...
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Campus Dining
https://woostercampuslife.cfaes.ohio-state.edu/campus-life/campus-dining
http://www.dining.osu.edu/dining-plans/regional-campus-dining-plans/. We cater campus and area events too! The Science Building Coffee Shop The Science Building ...
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Applying Your Personality Type to Build Your Leadership Skills (MBTI) online
interpretation to participate in this event, please contact Jennifer Pettibone at pettibone.8@osu.edu or ... 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...