Site
- Did you mean
- events cleaning precipitation basis 0
Search results
-
Benefits To Adding 4-H In The Schedule
https://wayne.osu.edu/news/benefits-adding-4-h-schedule
We all have busy schedules filled with church and sporting events, band performances and drama ...
-
Save the Date: Equine Open House
https://ati.osu.edu/january-25-2023/save-the-date-equine-open-house
The Equine Facilities and Management class is putting on a field day for you at the ATI Equine Center! ...
-
Soil Health Webinar Series
https://ati.osu.edu/january-25-2023/soil-health-webinar-series
The Ohio State Agronomic Crops Team Soil Health Webinar Series returns this winter. You won’t want to miss out on this year’s line-up of farmers and academic experts covering a wide range of soil health topics. There is no cost to attend these programs, b ...
-
Engineering Technology Fundamentals
https://ati.osu.edu/courses/engineering-technology-fundamentals
ENGTECH 2312T An introduction to basic scientific and engineering concepts commonly encountered by ...
-
Welding Technology
https://ati.osu.edu/courses/welding-technology
ENGTECH 2240T A study of basic welding including materials, equipment, and techniques. Prereq: Not ...
-
Equine Facility Management
https://ati.osu.edu/courses/equine-facility-management-0
Students will locate and use resources to develop a business plan and manage an event. The event is ...
-
Integrated Greenhouse Climate Control
https://ati.osu.edu/courses/integrated-greenhouse-climate-control
acquisition and control basics, use of the data, and climate control strategies for improved production ...
-
Basic Mathematics I
https://ati.osu.edu/courses/basic-mathematics-i
obtaining competencies necessary to be successful in the Basic Mathematics II course. Prereq: Not open to ...
-
Commercial Floral Design
https://ati.osu.edu/courses/commercial-floral-design
HORTTEC 2600T A basic course introducing the elements and principles of floral design as they ...
-
Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...