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  1. Upcoming Programs and Events

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers/upcoming-programs-and-events

    Lunch & Learn and Happy Hour Webinar Series 2020-21 Fall/Winter Series  - Access recordings from previous sessions and register for upcoming webinars 2020 Spring Series  - Over 25 records on a wide range of topics that you can view at your leisure.   ...

  2. Manage Your Money Email Challenge

    https://fairfield.osu.edu/news/manage-your-money-email-challenge

    challenge to improve your financial literacy, while focusing on basic money management. Each week you will ...

  3. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-canning-basics-1

    A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with ...

  4. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-canning-basics-0

    to learn Canning Basics- including water and pressure canning- at Keller Market House Click here for ...

  5. Fairfield County Extension Office- Office and Calendar Updates 04.14.2020

    https://fairfield.osu.edu/news/fairfield-county-extension-office-office-and-calendar-updates-04142020

    includes all 4-H programs, activities, and events. Additionally, Ohio 4-H has made the very difficult ... much everyone looks forward to our cherished 4-H summer events. As 4-H professionals committed to ... healthy. While we are making decisions regarding the youth events we organize and manage (such as camps and ...

  6. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-canning-basics

    is August 21, 6:30-8:00 p.m. Join Sandy Bohl to learn Canning Basics- including water and pressure canning- ...

  7. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    material over time leaves gummy residues on the sensor. Periodic cleaning and calibration of the sensor is ... shop. Forage sample size in the vortex dryer is 200 grams. The procedure is basically the same as with ...

  8. Canning Basics

    https://fairfield.osu.edu/events/canning-basics

    Canning Basics is a free class designed for people who want to learn more about basic home food ...

  9. Local Foods Tour Series: Tomato Tasting!

    https://fairfield.osu.edu/events/local-foods-tour-series-tomato-tasting

    all of your tomato preservation questions. The event is open to all interested gardeners and your only ... us for an evening exploring one of our most basic locally grown commodities. Reservations are not ...

  10. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    for several more months of negative PPD.  Additional resources This is a very basic look at what ...

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