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  1. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    clean water, self-satisfaction, and a potential source of income. Managing timber requires less ...

  2. Volunteers and Club Advisors

    https://hancock.osu.edu/program-areas/4-h-youth-development/volunteers-and-club-advisors

    Volunteer Handbook 4-H Constitution & template for Bylaws Regional 4-H Events Page- includes QA dates, ... Advisors Short term volunteers help with county or statewide 4-H events such as school enrichment programs, ...

  3. Saving Money with Coupons

    https://ohioline.osu.edu/factsheet/11-fcs-904

    that you will be using. Do stock up on non-perishable items—canned foods, paper goods, and cleaning ...

  4. 4-H Youth Development

    https://hamilton.osu.edu/program-areas/4-h-youth-development

    when they are 8 and in the third grade, and they can participate in competitive events like projects ...

  5. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    short-term effect of pesticides, typically within one exposure event. Acute toxicity to bees can cause death ...

  6. Kindergarten: Reading Skills

    https://ohioline.osu.edu/factsheet/BB-K-7

    events and how your child feels about them. Create a good reading climate. Show your child that reading ...

  7. Preschool: Reading Skills

    https://ohioline.osu.edu/factsheet/BB-P-7

    to your child. Talk about any topic of interest to you both. Talk about the day's events and how ...

  8. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

    is rented out for events, parties, weddings, receptions, family reunions, and corporate outings by ...

  9. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    Interactive workshops, interpretive walks, and community  events may also be designed to illustrate coyote ...

  10. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...

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