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  1. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    kitchen basics, and food controversies. From these courses, she has had the opportunity to offer faculty ...

  2. Breakfast On The Farm Resources

    https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/breakfast-farm-resources

    Other Breakfast on the Farm event showcased at American Farm Bureau Federation convention ...

  3. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Basics Combo: Introduction, Water Bath Canning and Pressure Canning [PPT ] Making Flavored Vinegar [PPT ...

  4. Morgan Meyer

    https://students.cfaes.ohio-state.edu/node/4831

    campus, introduce them to extracurricular and event opportunities, and be there for any questions or help ...

  5. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    – 20                 Food Industries Center Training Course Cleaning and Sanitation Basics + Advanced CIP ... around the world. The Institute of Food Technologist’s FIRST Annual Event and Expo was held in Chicago ... joined the department as an Academic Program Manager. Upcoming Events August 5                      FST ...

  6. Club Corner

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner

    archery basics. The Cloverbuds shared learning about ways you are special. Archery project members met ...

  7. Starting a Food Business Webinar Series

    https://fcs.osu.edu/news/starting-food-business-webinar-series

    basics, Part 2, February 28, addresses selling home-based foods, and Part 3, March 28, provides an ...

  8. Orientation

    https://students.cfaes.ohio-state.edu/admissions/future-freshmen/orientation

    college and the majors we offer Academic Advising The basic components of an Ohio State degree The process ...

  9. Starting a Food Business Webinar Series

    https://farmoffice.osu.edu/events/starting-food-business-webinar-series

    considerations for starting a home-based or farm-raised food business.  Part 1 will cover start-up basics on ...

  10. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-3

    tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...

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