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  1. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://foodindustries.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    Control School; while other workshops provide hands-on technical training such as Cleaning and Sanitation ... Basics, Advanced CIP, Introduction to Dairy Processing and Management, or Dairy Lab for Improved Quality. ...

  2. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    pasteurization and types of systems in use Basic dairy chemistry and microbiology relative to pasteurization  ... HTST components and their function including separation, homogenization and instrumentation  Basic ... technical troubleshooting of common issues HTST integrity, maintenance and cleaning  Regulatory compliance ...

  3. Judging Day 2 Schedule

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-information/judging-day-2-schedule

    Judging Day 2 Cake Decorating projects: — Bring completed project book, and basic decorating ... are invited to attend. This is not a mandatory event outside of clothing members for the style review, ... Junior (A-C) Let's Start Cooking, Senior My Hands to Larger Service Photography Basics, Book ...

  4. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food Container Handling ... Registration- www.go.osu.edu/bpcsregistration Baseline technical skills necessary for online courses Basic ... will be given for cancellations after February 22 or for no-shows. In the event of a low attendee ...

  5. Ag Hall of Fame

    https://hancock.osu.edu/program-areas/agriculture-and-natural-resources/ag-hall-fame

    year at special county events such as the Hancock County Fair.   ...

  6. Face-to-Face Again with the 2021 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/face-face-again-2021-ohio-dairy-challenge

    comparison to having to hold a virtual event in 2020. The program was held October 22-23, but earlier in the ...

  7. Balasubramaniam named 2021 recipient of the IFT Research and Development Award

    https://fabe.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award

    new pathways for product offerings by developing safe, clean label, high-quality alternatives to ... traditional processes. The award reflects a career of prolific basic and applied research, including 115 ...

  8. Cloverbuds

    https://hancock.osu.edu/program-areas/4-h-youth-development/cloverbuds

    eligible for competitive events, county awards, or 4-H camp. Cloverbud News- the latest issue is about ... Unlike the 4-H 'project' program, Cloverbud members are not eligible for competitive events ...

  9. Food Safety

    https://fabe.osu.edu/extensionoutreach/food-safety

    advancements in sanitizing agents and product recall strategies have increased the industry’s ability to combat ... contamination. However, the engineering concepts behind sanitizer application techniques have been long ... Safety Engineering lab/Center for Clean process development utilizes food engineering expertise in ...

  10. ASM Club Lawn Mower Clinic Drop-off Day 3

    https://fabe.osu.edu/events/asm-club-lawn-mower-clinic-drop-day-3

    spark plug Clean mower deck/pressure wash the mower Sharpen the blade Clean air filters ...all for the ... guidelines. Students are required to wear a mask We ask the supporters of the event to do the same while we ... a time and we will create shifts if there is a greater amount of interest in the event.  Contactless drop ...

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