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  1. Courtney Warman

    https://fcs.osu.edu/people/courtney-warman

    improve consumer financial decision-making abilities. Healthy Finances programming includes: Basic Money ...

  2. Veterinary Feed Directive (VFD) for 4-H Youth Livestock Producers and Families

    https://ohioline.osu.edu/factsheet/4h-40

    production. Maintain their pens. Keep the pens clean, making sure bedding is clean and dry. Remove sharp ... a nutritionally balanced diet relative to their stages of production, and clean, cool water made available at all ...

  3. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

      Fish and shellfish, fresh cleaned fish, including steaks and fillets 1 day   Seafood including shucked ...

  4. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... a paring knife, if needed.  Thoroughly crush berries using a potato masher, food processor, clean hands, ... clean freezer jars leaving ½-inch from the top of the juice to the top of the jar rim. Wipe jar rims ...

  5. North American Maple Syrup Producers Manual, 2nd Edition (PDF)

    https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-2nd-edition-pdf/

    originally intended to serve as a basic handbook for the production of pure maple products. Although some of ...

  6. 4-H Youth Development

    https://franklin.osu.edu/program-areas/4-h-youth-development

    competitive events like projects and judging at county fairs. 4-H project members select from 200+ projects ... involvement in a 4-H club, participation in 4-H activities and events, and working towards improving one’s ...

  7. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    event, this shows: The expectation is that all individuals will present on a topic. Everyone has a choice ... into their club meetings or sharing information about the opportunities with the individuals. Basic ...

  8. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    Sharon Anderson. 2006. "Basic Concepts: Soil Organisms." In Soils: Genesis and Morphology. Cambridge ...

  9. Facilitating Positive Behavior in 4-H

    https://ohioline.osu.edu/factsheet/4h-45

    learn to behave appropriately during 4-H club meetings and while representing 4-H at public events ... Standards of Behavior and Ohio 4-H Code of Conduct list basic expectations for participation. Beyond these, ... professional so he or she can arrange accommodations during county-wide 4-H events. Volunteers can also ask ...

  10. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    First, most disinfectants won’t work if the surface to be disinfected isn’t clean (presence of organic ... very useful to clean porous surfaces. Organic materials such as soil, plant debris (like straw), milk, ... the concentrations usually used on clean surfaces. In addition, even “hard” water can reduce or ...

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