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  1. My 4-H Cloverbud Year (Individual)

    https://extensionpubs.osu.edu/my-4-h-cloverbud-year-individual/

    My 4-H Cloverbud Year (Individual) This fun book is a great way for Cloverbuds to learn the basics ... of 4-H and keep track of their activities and events. Completion of this book is optional, and can be ...

  2. My 4-H Cloverbud Year (Set of 10)

    https://extensionpubs.osu.edu/my-4-h-cloverbud-year-set-of-10/

    My 4-H Cloverbud Year (Set of 10) This fun book is a great way for Cloverbuds to learn the basics ... of 4-H and keep track of their activities and events. Completion of this book is optional, and can be ...

  3. Construction Materials and Methods I

    https://fabe.osu.edu/about-us/courses/consysm-2240

    CONSYSM 2240 A study of the principles and practices in basic metal fabrication using the current ...

  4. ASGSA Hog Raffle

    https://ansci.osu.edu/february-20th-2023-february-13th-2023-february-6th-2023-january-30th-2023/asgsa-hog-raffle

    Please consider supporting the Animal Sciences Graduate Student Association Half a Hog Raffle Fundraiser! Funds go to support professional development meetings and networking opportunities for graduate students, and 2 lucky winners will receive over 50 po ...

  5. Domestication, Form, and Function of Dogs

    https://ansci.osu.edu/courses/animsci-4105

    ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ...

  6. Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management

    https://ansci.osu.edu/courses/animsci-400401

    ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...

  7. Basic Metal Fabrication for Agriculture

    https://fabe.osu.edu/courses/agsysmt-2240

    AGSYSMT 2240 A study of the principles and practices in basic metal fabrication using the current ...

  8. Swine Production

    https://ansci.osu.edu/courses/animsci-400301

    ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, ...

  9. Introduction to Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3481

    Applications of basic engineering principles in food processing through problem solving and laboratory ...

  10. Annual Review Process for all Department of Extension Faculty

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/annual-review-process-all-department

    events evaluated with the EEET  form during the review period. A three-year summary data report should be ...

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