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  1. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    persistent, unwelcome guests at picnics and other outdoor events, as they fly about scavenging for food, ... clean from spilled food. To reduce problems at picnics or when cooking outdoors, keep food covered and ... cans or dumpsters; sanitation plays a key role in reducing wasp activity. Keep beverages, especially ...

  2. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    First, most disinfectants won’t work if the surface to be disinfected isn’t clean (presence of organic ... very useful to clean porous surfaces. Organic materials such as soil, plant debris (like straw), milk, ... the concentrations usually used on clean surfaces. In addition, even “hard” water can reduce or ...

  3. New guide designed to help launch more student agricultural co-ops

    https://southcenters.osu.edu/new-guide-designed-help-launch-more-student-agricultural-co-ops

    annual event held by National Farmers Union (NFU) to educate, motivate, and inspire the next generation ...

  4. Assessing Farm Financial Health Using Your Balance Sheet

    https://ohioline.osu.edu/factsheet/anr-0135

    The Basics of a Farm Balance Sheet. Using Your Balance Sheet If you are completing a balance sheet ... .msstate.edu/publications/farm-financial-analysis-series-ratios-measure-farm-financial-health Richer, E., & Shoemaker, D. (2018). The Basics of a Farm Balance Sheet [Fact sheet]. Ohio State ...

  5. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    trout and whitefish. The five basic steps in smoking fish are cleaning, curing, drying, smoking and ... ice immediately, then clean, dress and wash them within 2 hours. Pack them in ice, or refrigerate them ... plastic bags, thick plastic freezer bags or freezer papers. Use fresh fish, cleaned and dressed. Cut fish ...

  6. Eye and Face Protection

    https://ohioline.osu.edu/factsheet/aex-7906

    to hold eyewear in place. • Discard pitted or scratched eyewear. Eyewear should be clean and ... face protection. • Must be worn with safety glasses/goggles.   Keep Pr​otective Eyewear Clean and ... Protected • Clean the lenses carefully with soap and water. • Disinfect eyewear that has been exposed to ...

  7. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking ... Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper towel. Always wash your hands ...

  8. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    to 2 hours with frequent stirring. Remove spice bag and fill hot product into clean pint or half-pint ... canning basics for a detailed description about water bath processing canned foods. Alternatively, the ... sauce can be cooled and frozen or simply refrigerated. Refer to the fact sheet on freezing basics for ...

  9. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Pressure Canner The pressure canner is a heavy pot that has a tight-fitting lid, a clean exhaust vent (or ... a clock; clean cloths and towels; and hot pads. Filling Jars Hot Pack Method Vegetables that are hot packed ... end of this fact sheet. Raw Pack Method When vegetables are raw packed, they are cleaned but not ...

  10. Doctoral Dissertations

    https://acel.osu.edu/graduate/doctoral-dissertations

    for change in relation to employee-supervisor relationship quality, basic psychological needs ...

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