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  1. Chow Line: Sanitize countertops and cutting boards (for 5/21/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-sanitize-countertops-and-cutting-boards-52109-0

    May 22, 2009 Should I use a sanitizer to clean counter tops and cutting boards, or does hot water ... and soap do the job? Although a soap and hot water combination cleans reasonably well, it may not ... eliminate all bacteria. Using some type of sanitizer is recommended. That way, you're making sure that ...

  2. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    Master Gardener education events as well as field days, short courses, and workshops for growers and ...

  3. New Dishware Sanitizers Prove More Effective at Killing Harmful Bacteria

    https://news-archive.cfaes.ohio-state.edu/news-release/new-dishware-sanitizers-prove-more-effective-killing-harmful-bacteria

    researchers recently tested the merits of two new dishware sanitizers, and found them more effective at ... removing bacteria from restaurant dishes than traditional sanitizers. Melvin Pascall, co-author of the ... sanitizers reflect the industry's recent efforts to develop more effective germ killers that are also ...

  4. Greenhouse Management Workshop (Virtual)

    https://agnr.osu.edu/events/greenhouse-management-workshop-virtual

    Improving Production via Listening to Plants  A virtual event    Wednesday, January 27 from 10:00 ... basics: Plant physiological aspects | Dr. Chieri Kubota, OSU Greenhouse management basics: Physical ...

  5. A Clean Greenhouse Means Healthier Plants

    https://news-archive.cfaes.ohio-state.edu/news-release/clean-greenhouse-means-healthier-plants

    Nameth will discuss the importance of greenhouse sanitation at the 2002 Ohio Florists' Association ... Short Course on July 17 at 10 a.m. The educational event and trade show will be held from July 13-17 at ... be presented. Nameth said keeping a greenhouse clean and dust-free is a common-sense responsibility ...

  6. Chow Line: Reduce risk linked to fresh produce (for 10/23/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-reduce-risk-linked-fresh-produce-102311

    idea to follow up with kitchen sanitizer once a month or so. Keep kitchen surfaces clean and sanitized ... cucumbers, scrub with a clean produce brush. Keep your refrigerator as cold as possible (as long as the food ... days. The longer they stay in the refrigerator, the longer Listeria has a chance to grow. Clean and ...

  7. Farm Science Review Agronomy College

    https://agnr.osu.edu/events/farm-science-review-agronomy-college

    Extension will partner to hold the Farm Science Review Agronomy College on Sept. 14. The event is designed ... issues. The full-day event features time with OSU Extension staff in the field at the small agronomy plots ... Rantizo Event Information  Date:  September 14, 2021 Location:  Farm Science Review-- Molly Caren ...

  8. Muck Crops Agricultural Research Station

    https://oardc.osu.edu/facility/muck-crops-agricultural-research-station

    peroxide) for sanitizing water.  Outreach The Muck Crops Station has a very close relationship with local ...

  9. Organic Farming Conference

    https://agnr.osu.edu/events/organic-farming-conference

    The Organic Farming Conference at the Mt. Hope Event Center is scheduled for November 11 & 12, ... this year’s event at https://www.organicfarmingconf.com/index.html ...

  10. Protecting Harvested Grains Even More Important This Year Thanks to Drought and Lower Yield Forecasts

    https://news-archive.cfaes.ohio-state.edu/news-release/protecting-harvested-grains-even-more-important-year-thanks-drought-and-lower-yield

    , basically cleaning up from previous years to make sure there isn’t any contaminated grain anywhere in the ... harvesting the grain be cleaned, inspected and repaired several weeks prior to the beginning of the harvest ... should start with sanitizing every piece of equipment used for harvesting, transporting and handling ...

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