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  1. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    Safety.” Food Safety. Updated July 31, 2020. fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics ...

  2. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-2

    food assistance are welcome to attend this event and receive food. Anyone picking up food should drive to the ...

  3. Injury Prevention: Types of Cold Stress

    https://ohioline.osu.edu/factsheet/AEX-981.13

    ulcers clean and covered Acknowledgments This fact sheet was reviewed by Karen Mancl, PhD, Professor, ...

  4. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-1

    Darke County residents in need of food assistance are welcome to attend this event and receive food. ...

  5. Carve an OSU pumpkin!

    https://advancement.cfaes.ohio-state.edu/october-2022/carve-osu-pumpkin

    https://www.osu.edu/alumni/activities-and-events/digital-downloads/digital-downl... ...

  6. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    growers will need access to clean water. A different location with lower winds, less sun, and higher ...

  7. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    basics of carbohydrates, proteins, and fats and their functions. Water is outside the scope of this fact ... the final product is glucose which is used for energy. Table 1. Basic nutrient composition (% of dry ...

  8. Hardwood Log and Tree Quality

    https://ohioline.osu.edu/factsheet/F-74-12

    basic concepts regarding the United States Forest Service's log and tree grading specifications.  ... woodland owner who understands the basic ideas of log and tree grading is better able to select trees to ...

  9. Fourteen honored at CFAES Alumni Awards

    https://advancement.cfaes.ohio-state.edu/october-2022/fourteen-honored-cfaes-alumni-awards

    CFAES Alumni Awards Event at Ohio State’s Nationwide and Ohio Farm Bureau 4-H Center. Awards were given ...

  10. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    seconds. d. Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always ...

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