Site

Search results

  1. Holmes County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-75

    provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ...

  2. Toledo Plant Exchange

    https://lucas.osu.edu/events/toledo-plant-exchange-0

    Bring your plants or gently used garden paraphernalia. Event opens at 8:30 am with exchanged ...

  3. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  4. Monroe County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-78

    provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ...

  5. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    clean water, self-satisfaction, and a potential source of income. Managing timber requires less ...

  6. Additional Resources at Ohio State

    https://senr.osu.edu/diversity/additional-resources-ohio-state

    a wide-range of retention, mentoring, scholarship, and access programs. View the ODI Calendar  for events ... celebrations, heritage and awareness events, dialogues, workshops, student leadership and cohort meetings, ... welcomes ALL students, faculty, staff, and community members to our events while at the same time ...

  7. TWEL Aaron Skinner Thesis

    https://senr.osu.edu/node/10706

    populations can be limited by events in disparate parts of the world. Despite that roughly two-thirds of ... limiting our ability to design effective conservation strategies. An understanding of basic migratory and ...

  8. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    e. Air dry, or dry your hands with a clean towel or paper towel. f. Wash hands with warm soapy water ... before and after handling foods. g. Always wash your hands • after using the toilet. • after cleaning up ... a. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ...

  9. The Wilma H. Schiermeier Olentangy River Wetland Research Park

    https://senr.osu.edu/research/schiermeier-olentangy-river-wetland-research-park

    Faculty, staff, and students at the Schiermeier Wetland Park, pursue basic and applied research at multiple ...

  10. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

Pages