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  1. Bitter Rot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-20

    Bitter rot can be successfully managed by integrating good sanitation practices, cultural practices and ... chemical control. There are no varieties that are resistant to bitter rot. Sanitation and cultural ... practices Bitter rot control is dependent on good orchard and tree sanitation. Dead wood, including shoots ...

  2. Racing the Clock to Awesome Meals

    https://extensionpubs.osu.edu/racing-the-clock-to-awesome-meals/

    prepare quick, nutritious, low-cost meals. It builds on basic food preparation skills so that youth can ...

  3. Cover Crops in the Garden

    https://ohioline.osu.edu/factsheet/hyg-5814

    level. This fact sheet provides basic, fact-based information that is not readily available to home ...

  4. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ...

  5. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    a sanitation plan that will help maintain the appearance and public health within the DORA the number of staff ... needed to carry out the sanitation plan a requirement that beer and intoxicating liquor be served in some ...

  6. Light Horse Selection

    https://extensionpubs.osu.edu/light-horse-selection/

    Light Horse Selection Judge horses and classes after studying basic horse anatomy for a sound ...

  7. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    and the limited anti- salmonella efficacy of commonly available sanitizers, the detection and control ... contact with tomato plants should wear boots, gloves, and hats, and use hand sanitizer before and after ... hand sanitizer before and after manipulation with the crop. Finally, any object in contact with the ...

  8. Safe Operation of Portable Circular Power Saws for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892258

    Use the correct blade for the material being cut. Disconnect power before cleaning the saw, changing ... material being cut to 1/2 inch or less.   Review These Important Points Keep work areas clean and free of ...

  9. Plant Identification Learning Lab Kit

    https://extensionpubs.osu.edu/plant-identification-learning-lab-kit/

    that make learning tactile and fun. It includes materials suitable for learning the basic concepts and ...

  10. Spraying Paint

    https://ohioline.osu.edu/factsheet/aex-59147

    clothing and equipment. Wash thoroughly after each painting session. Solvent spills should be cleaned up ...

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