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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
Arrange cut eggplant on a rack, paper towels, or clean kitchen towels. Sprinkle salt liberally on cut ...
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Don't Clash Over Cash
https://ohioline.osu.edu/factsheet/HYG-5208
behavior that caused you to feel that way. " Because …" Say why the behavior or event is ...
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Guidelines for Applying Liquid Animal Manure to Cropland with Subsurface and Surface Drains
https://ohioline.osu.edu/factsheet/ANR-21
eminent, or directly after a rainfall event. After a significant rainfall event, the site should be allowed ... forecasts and actual weather conditions 24 hours before and after a manure application event. Repair broken ...
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Refrigerator Storage
https://ohioline.osu.edu/factsheet/HYG-5403
Fish and shellfish, fresh cleaned fish, including steaks and fillets 1 day Seafood including shucked ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...
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Renewable Energy Policy Series: Ohio SB 221
https://ohioline.osu.edu/factsheet/CDFS-4001
building orientation, roof loading capacity, and electric systems. However, in the event good cause can be ...
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Food Safety in Gardens
https://ohioline.osu.edu/factsheet/hyg-1153
should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...
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Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products
https://ohioline.osu.edu/factsheet/anr-20
Clean Air Act Amendments of 1990 mandate that electrical utilities install systems for removal ...
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Understanding Soil Microbes and Nutrient Recycling
https://ohioline.osu.edu/factsheet/SAG-16
plant nutrients become food for the microbes in the soil. Soil organic matter (SOM) is basically all the ...
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Rotavirus: A Concern for Infants and Young Children
https://ohioline.osu.edu/factsheet/HYG-5580
a commercial sanitizer for kitchens or make a sanitizer with 1 teaspoon of 6% chlorine bleach in 1 quart clean ... for at least 20 seconds. Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper ... foods. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ...