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  1. Choosing a Pest Management Company

    https://ohioline.osu.edu/factsheet/HYG-2178-11

    Services Pest Management Basics Proper pest identification is the most important aspect for proper control. ... get a report listing sanitation/structural deficiencies, and whose responsibility it is to correct ...

  2. Secondary Injury Prevention: Walking and Working Surfaces

    https://ohioline.osu.edu/factsheet/AEX-981.3

    recognize as a hazard and once the hazard is noticed, must be cleaned up to prevent any risk of injury. ... steel toed and slip resistant. Use absorbents to clean up any spills, especially oily material and ...

  3. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  4. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    are obtained, bulked, and cleaned, the grain must be ground uniformly, in a clean grinder, to resemble ... 44°F) in clean, dry bins. Moderate to high temperatures are favorable for fungal growth and toxin ... for mold identification and analysis to determine if toxins are present and at what level. Clean bins ...

  5. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    at main frequency; however, it is possible to use other frequencies in various waveforms.   The basic ...

  6. Home Alone: Is My Child Old Enough?

    https://ohioline.osu.edu/factsheet/HYG-5321

    in the house (uniformed persons are strangers, too). Learn how to do basic first aid (completing ... that your child can do basic problem-solving and make good decisions in your absence. Be sure that your ...

  7. Extending Universal Design Principles onto the Farmstead

    https://ohioline.osu.edu/factsheet/AEX-983.1-10

    sitting or standing—with a lever style faucet for clean up. Utilize floor markings for travel areas and ...

  8. Earwigs

    https://ohioline.osu.edu/factsheet/HYG-2068

    to 50 smooth, oval, pearly-white or cream-colored eggs are produced. The female moves, cleans, and ... ground level. Change landscaping by creating a clean, dry border immediately around the foundation wall. ...

  9. Algae for Biofuels

    https://ohioline.osu.edu/factsheet/AEX-651-11

    or waste water can basically meet the requirement for algae growth. However, optimal cultivation ...

  10. ANSCI/ANR Educator Livestock Inservice

    https://extension.osu.edu/events/anscianr-educator-livestock-inservice

    This event will serve as a great opportunity to connect and begin planning livestock-focused ... invite a livestock producer from your county to attend the event with you. As many of you know, the ...

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