Site

Search results

  1. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 ...

  2. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  3. Pesticide-contaminated Clothing Laundering

    https://ohioline.osu.edu/factsheet/aex-59144

    pesticides daily than to remove accumulated contamination. Contaminated clothing should not be dry cleaned or ... water to thoroughly wash your hands, face, neck, and forearms. Take a shower, returning to clean ... for the full cycle (20 minutes) using a double rinse. Dry detergent should be used to clean dry ...

  4. Greenhouse Pansy Sale

    https://ati.osu.edu/april-17-2024/greenhouse-pansy-sale

    The ATI Greenhouse is having a Pansy Sale on Friday, April 19 from 12:00-2:00. ...

  5. Plant Pathology Grad Student Plant Sale

    https://ati.osu.edu/april-17-2024/plant-pathology-grad-student-plant-sale

    If you're hitting Plant Discovery Day, don't forget to check out the Plant Path grad students' plant sale. ...

  6. Personal Eye Protection

    https://ohioline.osu.edu/factsheet/aex-59136

    shape. Discard pitted or scratched eye wear. Eye wear should be clean and defogged. Protective eye wear ... should fit snugly and be reasonably comfortable under conditions of use. Keep protective eye wear clean ... Clean the lenses thoroughly with soap and water. Disinfect eye wear that has been exposed to a hazardous ...

  7. WIRED Conference to Feature Temple Grandin

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-15-2024/wired-conference-feature-temple-grandin

    vaccinations, calving simulator, grazing management, and tractor and equipment basics. Learn more and register ... at  ancw.org/event-5580441.   The registration deadline is March 25. ...

  8. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  9. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    person needs to drink at least 2 quarts of water per day (more in warmer climates). Additional clean ... clean, hot water and detergent. Rinse well with hot water after washing. Containers can also be washed in ... the dishwasher using the sanitize cycle.   A good way to store water is to put the containers in ...

  10. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What are Other ...

Pages