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  1. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    contact your local Ohio State University Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...

  2. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    different kinds to see which ones you like best. Inside this newsletter you’ll find basic salad recipes and ... your family needs a refrigerator clean-out. Volume 7: Rice This week we’re making bread. Yes, you can ...

  3. Breakfast on the Farm Applications

    https://greene.osu.edu/news/breakfast-farm-applications

    In 2020, the Greene County community will host a large Breakfast On The Farm (BOTF) event to ... the environment and produce safe, wholesome food.  Impact survey results from other similar events ... a late summer 2020 BOTF event.   If you are interested in being considered as a host farm site, please ...

  4. Upcoming Courses & Events

    https://ati.osu.edu/btes/upcoming-courses-events

      Click here to register! Virtual Autumn 2023 Microsoft Office Computer Workshops   Winter 2024 Supervisor's Toolbox Certificate Program In-Person Winter/Spring 2024 Industrial Technician Course Schedule TBD ATI Credit Courses   ...

  5. Getting to Know You, Your Co-spender, and Money

    https://ohioline.osu.edu/factsheet/HYG-5241

    investment.   Test Your Knowledge About Your Basic Expenses Write the dollar amounts of: Monthly family ...

  6. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always wash your ... hands. • after using the toilet. • after cleaning up from another infected person. • after changing ... without washing, or dry with a paper towel or in a salad spinner. 3. Clean and disinfect kitchen surfaces. ...

  7. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    clean straw, compost, or similar mulching material will help control weeds and conserve soil moisture ... soil.  Ascochyta leaf spot may also infect rhubarb. Practice good sanitation by removing leaf litter ...

  8. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  9. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why Is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

  10. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    year.  Please enter and exit the fairgrounds through the Omalee Drive Gate.   There is another event ...

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