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  1. Data Analysis and Interpretation for Decision Making

    https://hcs.osu.edu/courses/hcs-2260

    HCS 2260 Basic concepts of probability and statistics applied to the interpretation of ...

  2. Resources for Prospective Students @ Ohio State ATI

    https://ati.osu.edu/futurestudents/resources-for-prospective-students-ohio-state-ati

      APPLY NOW!   Welcome, future Buckeyes! In-person events may be canceled, but there are still ... major. Campus Contacts Already admitted? Click here for more resources! Online Events Next Steps for ...

  3. Basic Mathematics II

    https://ati.osu.edu/courses/basic-mathematics-ii-0

    GENMATH 1140T A review of algebra and geometry fundamentals with emphasis on measurement, percent application, two and three-dimensional geometry application, and direct and inverse proportion. Prereq: 1030T with a grade of C- or better, or Math placement ...

  4. Growing New Farmers: Bringing Controlled Environment Agriculture to Schools

    https://hcs.osu.edu/news/growing-new-farmers

    the basics of CEA, in middle school they will start to do monitoring & in high school they will be ...

  5. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  6. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... materials (e.g., nails, wood splinters, etc.). After cleaning, they can be sanitized by using a strong ... ground. At the end of each day, clean all bins and work surfaces. Sanitize surfaces using a chlorine ...

  7. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    techniques. This involves cleaning and removing food for the flea larvae while targeting both adult fleas and ... involving strict sanitation, pet treatments, and premise treatments (both indoors and outdoors). Prevention ... may also be found on the tops of refrigerators, tabletops, bookcases, and higher locations. Sanitation ...

  8. Basic Electricity and Electronics

    https://ati.osu.edu/courses/basic-electricity-and-electronics

    ENGTECH 2322T Principles of AC and DC electricity and electronics with emphasis on components, operations, and applications. Prereq: GenMath 1040T, Math 1050, or Math placement level R or higher. This course is available for EM credit. Undergraduate 3.0 S ...

  9. Basic Pneumatic Systems

    https://ati.osu.edu/courses/basic-pneumatic-systems

    ENGTECH 2234T Principles, operation, maintenance, service, and application of pneumatic components and systems used for control and automation on industrial equipment. Prereq or concur: GenMath 1145T. This course is available for EM credit. Undergraduate ...

  10. Construction Drawings & Basic Estimating

    https://ati.osu.edu/courses/construction-drawings-basic-estimating

    ENGTECH 2110T Reading and interpretation of various types of construction drawings, as well as an introduction to material quantity calculations and estimate development. Prereq: GenMath 1030T or Math placement level S or higher. This course is available ...

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