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  1. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    vine death are all potential outcomes of a drift event. Damages inflicted by drift have resulted in ... injury symptoms may resume if the drift dose was high, or if more than one drift event occurred early in ... not be easy to detect for up to two weeks after a drift event. Because glyphosate and ALS inhibitors ...

  2. Self-Care for the Caregiver

    https://ohioline.osu.edu/factsheet/hyg-5811

    The five basic documents to have on hand include the following: power of attorney durable power of ...

  3. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    then properly amend the soil before planting. While we have a basic understanding of the ideal nutrient ...

  4. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

                In the event the pasture owner should wish to put male animals not described above into the pasture, ...

  5. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    Review the information below on storage, fire control, clean up, and disposal. Stress the importance of ... keeping flammables away from any possible sparking. Demonstrate storage, clean up, and disposal practices ... pressure relief venting caps. Clean Up and Disposal You might spill flammable liquids and other ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  7. Preventing Falls

    https://ohioline.osu.edu/factsheet/aex-591102

    be prevented. Review the true or false quiz. Background Housekeeping Clean up spills immediately. Use ...

  8. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    of the basic principles in food processing, technology, and awareness of associated equipment used to ... ensure the safety of manufactured foods. Upcoming Events January 17                   FST Seminar Series ...

  9. Struck-By Hazards

    https://ohioline.osu.edu/factsheet/aex-591101

    Carefully used compressed air for cleaning and maintenance. Avoid distractions from cell phones and other ...

  10. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

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