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  1. Using Corn for Livestock Grazing

    https://ohioline.osu.edu/factsheet/anr-11

    should be given a grazing area that allows the livestock to efficiently clean up the grazed corn without ... generally clean up the grazing area well. Monitor the field for wastage. If the livestock are not cleaning ...

  2. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Arrange cut eggplant on a rack, paper towels, or clean kitchen towels. Sprinkle salt liberally on cut ...

  3. CTTC Update – Masks Optional, Early Bird Registration Through March 1

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-05/cttc-update-%E2%80%93-masks-optional-early-bird-registration-through

    hand sanitizer for conference attendees for those who prefer to use it. conservation ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  5. Wheat Refresh and Field Walk

    https://agcrops.osu.edu/events/wheat-refresh-and-field-walk

    first time, this event will get you started off on the right foot. On March 30, we’ll walk a field with ... Ohio to answer questions. CCA credits offered: 1 CEU CM, 1 CEU NM Please RSVP for the free event ... Contact information is needed to notify in the event of a cancellation. March 30, 8:30 – 10:30 a.m., Molly ...

  6. Don't Clash Over Cash

    https://ohioline.osu.edu/factsheet/HYG-5208

    behavior that caused you to feel that way. " Because …" Say why the behavior or event is ...

  7. Guidelines for Applying Liquid Animal Manure to Cropland with Subsurface and Surface Drains

    https://ohioline.osu.edu/factsheet/ANR-21

    eminent, or directly after a rainfall event. After a significant rainfall event, the site should be allowed ... forecasts and actual weather conditions 24 hours before and after a manure application event. Repair broken ...

  8. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

      Fish and shellfish, fresh cleaned fish, including steaks and fillets 1 day   Seafood including shucked ...

  9. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...

  10. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    a commercial sanitizer for kitchens or make a sanitizer with 1 teaspoon of 6% chlorine bleach in 1 quart clean ... for at least 20 seconds. Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper ... foods. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ...

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