Site

Search results

  1. Techniques Youth Development Professionals and Key Leaders Can Use to Navigate Difficult Problems

    https://ohioline.osu.edu/factsheet/4H-32

    implemented by youth development professionals and key leaders. History and Basic Principles of ...

  2. Soil Terminology and Definitions

    https://ohioline.osu.edu/factsheet/SAG-19

    clean drinking water and processes such as the decomposition of wastes. Ecosystem services have been ... functions, and healthy soil gives us clean air and water, bountiful crops and forests, productive rangeland, ...

  3. Camp Management Frequently Asked Questions

    https://ohioline.osu.edu/factsheet/4h-34

    should camp program directors do?  The Ohio 4-H Camping Annual Requirements are the basic requirements. ...

  4. Ohio Farm Custom Rates 2014

    https://ohioline.osu.edu/factsheet/AEDE-11-14

    Track Hoe / Cleaning Ditches / Hour $99.40 $28.63 $70.75 $128.00 $100.00 $45.00 $150.00 Remove Snow with ...

  5. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    bccpa.ca/news-events/latest-news/2020/clear ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  7. Self-Care for the Caregiver

    https://ohioline.osu.edu/factsheet/hyg-5811

    The five basic documents to have on hand include the following: power of attorney durable power of ...

  8. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    clean, hard, well-shaped onions with dry skins that crackle. Do not select onions with a thick, woody, ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

Pages