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  1. Group Visit Request

    https://students.cfaes.ohio-state.edu/admissions/future-freshmen/visit/group-visit-request

    COVID-19 Update for campus visits and events: To keep our communities safe, students, faculty, ...

  2. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  3. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    to 2 hours with frequent stirring. Remove spice bag and fill hot product into clean pint or half-pint ... canning basics for a detailed description about water bath processing canned foods. Alternatively, the ... sauce can be cooled and frozen or simply refrigerated. Refer to the fact sheet on freezing basics for ...

  4. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    Improving springs or seeps by excavating, cleaning, capping or providing a collection and storage area ... information. When using heavy equipment tires as tanks, cleaning the inside of the tire may be necessary to ... rock fractures, the individual openings should be cleaned and enlarged as needed to promote increased ...

  5. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    habitats: Dump and clean bird baths every week. Install drains where standing water occurs after rains ...

  6. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    and process jars as described in Tables 2 or 3. Raw Pack Fill clean jars directly with raw, peeled ... jars with a clean, damp cloth to remove any residue or stickiness. Add labels with date, batch, food ...

  7. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    persistent, unwelcome guests at picnics and other outdoor events, as they fly about scavenging for food, ... wise to keep screens on doors and windows in good repair. Keep trash cans well covered and clean from ... dumpsters; sanitation plays a key role in reducing wasp activity. Keep beverages, especially fruit drinks, ...

  8. Identification and Management of Soilborne Diseases of Tomato

    https://ohioline.osu.edu/factsheet/hyg-3314

    crop development.  Sanitation: Remove diseased plants and diseased plant parts. Clean soil from boots ... combined with others that actively reduce pathogen populations in the soil. Prevention: Always use clean ...

  9. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  10. Living on Campus

    https://students.cfaes.ohio-state.edu/living-campus

    engage in events and volunteer projects throughout Columbus. Other activities include backpacing trips, ...

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