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  1. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    cdc.gov/cancer/colorectal/basic_info/risk_factors.htm Chan, D. S., Lau, R., Aune, D., Vieira, R., Greenwood, D. C., Kampman, E., & Norat, T. (2011). ...

  2. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    (with financial abilities, e.g., bank account) through which events may take place.  Hosting the variety ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... a paring knife, if needed.  Thoroughly crush berries using a potato masher, food processor, clean hands, ... clean freezer jars leaving ½-inch from the top of the juice to the top of the jar rim. Wipe jar rims ...

  4. Join OABA and OSU Extension for the 4R Technology Review Field Day on September 6

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-29/join-oaba-and-osu-extension-4r-technology-review-field-day

    Technology Review Field Day. This event will bring together experts in the field of agriculture technology ... field demonstrations, and networking opportunities. This event is perfect for farmers, crop advisors, ag ... event will take place September 6, 2023, 9AM-4PM at the OSU Northwest Agricultural Research Station ...

  5. Regional Updates: September 19 – 25

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-33/regional-updates-september-19-%E2%80%93-25

    volunteer corn continues to be reported in soybeans, though many fields are clean. Tar spot of corn is still ...

  6. Veterinary Feed Directive (VFD) for 4-H Youth Livestock Producers and Families

    https://ohioline.osu.edu/factsheet/4h-40

    production. Maintain their pens. Keep the pens clean, making sure bedding is clean and dry. Remove sharp ... a nutritionally balanced diet relative to their stages of production, and clean, cool water made available at all ...

  7. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    First, most disinfectants won’t work if the surface to be disinfected isn’t clean (presence of organic ... very useful to clean porous surfaces. Organic materials such as soil, plant debris (like straw), milk, ... the concentrations usually used on clean surfaces. In addition, even “hard” water can reduce or ...

  8. Forages

    https://agcrops.osu.edu/farm-science-review/osu-agronomic-crops-plots/forages

    nutritive value, and longer stand persistence result from paying attention to the basic principles of good ...

  9. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

      Fish and shellfish, fresh cleaned fish, including steaks and fillets 1 day   Seafood including shucked ...

  10. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    event, this shows: The expectation is that all individuals will present on a topic. Everyone has a choice ... into their club meetings or sharing information about the opportunities with the individuals. Basic ...

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