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  1. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    as using stock tanks. Water should be clean and have a significantly different temperature compared ...

  2. Advisor Resources

    https://mahoning.osu.edu/4-H/advisor-resources

    (advisors) are invited to attend. The 4-H Kick-Off Event is an opportunity to get ready for the 2023 4-H ... Year. Information will be given out on all the events and opportunities that will be coming up during ... activities, and events Club Disbanding  In the event that a club becomes inactive, this policy will ensure ...

  3. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    Safety.” Food Safety. Updated July 31, 2020. fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics ...

  4. Injury Prevention: Types of Cold Stress

    https://ohioline.osu.edu/factsheet/AEX-981.13

    ulcers clean and covered Acknowledgments This fact sheet was reviewed by Karen Mancl, PhD, Professor, ...

  5. 2022 Agricultural Policy and Outlook Conference

    https://aede.osu.edu/events/2022-agricultural-policy-and-outlook-conference

    increase US agricultural output?". This in-person event is limited to 100 registrants. All guests must ... There is no charge for this event. ...

  6. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    growers will need access to clean water. A different location with lower winds, less sun, and higher ...

  7. Preparing Equipment for Corn Silage Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-equipment-corn-silage-harvest

    cleaned at the end of the last harvest.  If not, now is the time to give it a thorough cleaning.  Check ... slow-moving vehicle (SMV) emblem.  Clean and/or replace any of these items that need attention. Be sure to ...

  8. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    basics of carbohydrates, proteins, and fats and their functions. Water is outside the scope of this fact ... the final product is glucose which is used for energy. Table 1. Basic nutrient composition (% of dry ...

  9. Fall Foliage Open House at Arboretum North

    https://chadwickarboretum.osu.edu/email/fall-foliage-open-house-arboretum-north

    Event name:  Fall Foliage Open House at Arboretum North Heading:  Dear Friends, Copy:  Have you ... during the event at the Nationwide and Ohio Farm Bureau 4-H Center. If parking spaces are full at the 4-H ... this event and RSVP " style="text-align: center; text-decoration: none;"> More ...

  10. Hardwood Log and Tree Quality

    https://ohioline.osu.edu/factsheet/F-74-12

    basic concepts regarding the United States Forest Service's log and tree grading specifications.  ... woodland owner who understands the basic ideas of log and tree grading is better able to select trees to ...

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